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 Factors Influencing Customer Attitudes towards Online Food Delivery Application after the COVID-19 Epidemic in Jordanian Restaurants.
<strong>Journal of Environmental Management and Tourism</strong>, [S.l.], v. 14, n. 2, p. 500 - 512, mar. 2023.
ISSN 2068-7729.
Available at: &lt;<a href="https://www.journals.aserspublishing.eu/jemt/article/view/7698" target="_new">https://www.journals.aserspublishing.eu/jemt/article/view/7698</a>&gt;. Date accessed: 10 nov. 2024.
doi: <a href="https://doi.org/10.14505/jemt.v14.2(66).19">https://doi.org/10.14505/jemt.v14.2(66).19</a>.